Sistanian yellow kishk ,Alchemist food drug

Sistanian yellow kishk ,Alchemist fooddrug

Ref:Noorzaei Abbas, Zaboli Kashk e zard, A plan for Home-Base business, MenaridInteational Project, Forest, Rangeland and Watershed organization, Sistan& balouchestan Province, I.R.Iran. 2014.

Sistan, with its prosperous history, has always beenconsidered as one of the areas frequented Iran. Artifacts from archaeologicalsites Kooh e khajeh, Zahedan e kohneh,Dahaneye gholaman, especially Shahr esookhteh span, unique story of boom agriculture, animal husbandry, fishing,hunting and industry in this country

Theresults of archaeological excavations carried out in Sistan Shahr e sookhteh,the story of a great civilization that many scientists and archaeologistsprevious beliefs about history, major economic issues, social and culturalworld has changed.

This sculpture is part of the vast country of Iranhave regular streets and houses, water pipes and sewage pipes, the clay hasbeen urban planning

Thefirst precise measurement tools, the meter, the first animated world, the firstbrain surgery macrocephalia method, the oldest backgammon world'sfirst artificial eye, Sistan considered part of civil historic glory.

Takea look at how to prepare and process the Sistanian yellow kishk, feedingredient public use Sistan families and interactions of its production, Showsthat a purely scientific achievements and environmentally sustainable,indigenous formulations and Sistanian yellow kishk production.

Thestudy tries to compare the Sistanian yellow kishk in Iran and a number ofcountries have 13 common kishk. The results indicate the fact that this type ofkishk, has unique properties that make it very rich and useful as a food drugand rich and poor families has been used.

What is Sistanian yellow kishk?

Fermentedand dried mixture of bulgur wheat, feed, seed, seeds or black cumin, coriander,turmeric powder, salt and dough. This is set to leave for two to three weeks incotton bag, The fermented material is removed from the bag and then kneading,for granulation in tu and over time are used as a takeaway food.

Sistanianyellow kishk, yogurt fermented wheat product that is traditionally in Sistanregion over centuries and as thickening formulas formed a thick soup of highdigestibility, a lot of consumers.

Sistanian yellow kishk benefit

1. The lack of heat in the productionprocess:

In the manufacturing process, do not use heat, therefore the kishk,be exposed to lower temperatures, its nutritional value will be higher

2. Do not use a catalyst in the production process:

Fermented cereal and buttermilk together and without catalyst,and to amend the act "the Paste Ripening" takes place quitenaturally.

So Sistanianyellow kishk, the product is completely organic and healthy andis recommended even in the form of industrial production, do not use ofcatalysts to accelerate the process of reaching its paste, Siatan has the unique feature of Sistanian yellow kishk remain viable.

3. Do not use stabilizers and chemical preservatives:

Typically used in food additives dangerous to take, to takeadvantage of this property, the turmeric and garlic mix the ingredients in thekishk used is therefore independent of conventional chemicals.

4. Sistanian yellow kishk moisture content is very low:

The moisture content of the kiashk,the kinds of kishks produced in different places is very low and the humidityis less, is preferable in terms of nutrients and spoilage ability is lower.

5. The taste and smell of Sistanian yellow kishk:

It is so pleasant taste in the mouth, it feels nice, mild sourtaste and smell of it in the environment, sophisticated and man to bringappetite.

6. The least amount of germs may grow in Sistanian yellow kishk:

To destroy germs in other types of kishks, boiled them, but thecomposition of the kishk, turmeric and garlic are used, so the germs are notallowed to grow, In a study of 40 samples of the kishks produced in differentregions of Sistan, the microbes Escherichia coli has been detected in it.

Sistanian yellow kishk properties:

- Memory Improvement

- The types of dairy products for people who have gastric orduodenal ulcer.

- Increased intestinal peristalsis and prevent constipation andintestinal bloating

- Prevention of osteoporosis

- The treatment of diarrhea and intestinal antisepticenvironment

- Treatment of lactose intolerance in people who can not drinkmilk.

- Treat high blood pressure

- Rich in B vitamins such as niacin, and folic acid Pyridoxine

- Positive impact on beauty and skin

- Takeaway food and always available, food rations for fieldoperations

- As an additive to foods and glazes that can be used.

- Best digestible food supplement for children

- The kishk, a vaccine against the common cold.

How to cook Sistanian yellow kishk?

First, put the pot on the stove flame after a little warm twotablespoons of oil in it too. It should be noted that oil should not be toohot. (Add garlic and onions at this stage depends on individual taste, in theproduction of Sistanianyellow kishk, garlic has been used, add onions if you want).

To each one tablespoon of whey powder in the pot poured a fewseconds heading to its original form is preserved.

Then for every 5 tablespoons of cottage cheese 4 cups of water(water should be cold) added to it and we are constantly on a medium heat untilenough concentration and a slight stretch.

After 15 to 20 minutes the food is ready. Now it should beminced bread, whipped out.

This is due to high-calorie food and prevent frequent breakdownsrecommended for those who are overweight.

This is due to high-calorie food and prevent frequent breakdownsrecommended for those who are overweight. Also for those who are suffering fromcolds or diseases such as diabetes, hyperlipidemia, constipation and kidneydisease suffer helpful.